Ingredients

1 1/2 lb. sirloin steak, cut 3/4″ thick
1/2 C. soy sauce
2 Tbsp. honey
1/2 tsp. ground ginger
1 clove garlic, crushed
2 tsp. sesame oil or salad oil
2 Tbsp. dry sherry
Pineapple chunks & green pepper pieces

Cooking Instructions

Cut meat into strips about 3/4 inch wide and 2 inch long; place in shallow baking dish. Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1-2 hours; turning once. Remove beef strips from marinade, reserving marinade; thread on 9-10 inch skewers, using about 5 pieces of meat. Grill over medium-hot coals until meat is browned, 4-5 minutes on each side, basting with marinade. Skewer chunks of green pepper and pineapple together and grill until tender. Serve along with the steak strips.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)