Ingredients

4 Cinnamon sticks, broken
1 tsp. Allspice, whole
1 tsp. Whole cloves
7 C. Apple juice
1/3 C. Packed brown sugar
Margarine or butter
1 C. Rum

Cooking Instructions

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crock pot, combine spice bag, apple juice, rum and brown sugar. Cover, cook on l heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cup, float about 1/2 tsp. of butter on top of the cider in each cup.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)