Ingredients

1 lb. ground beef or antelope sausage
1 lg. onion, chopped
1 clove garlic sliced in two
1 can tomato paste (6 oz.) and 3 cans water
1 can tomato puree (10 oz.)
1 1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. MSG (optional)
1/4 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. pepper
Bit of parsley

Cooking Instructions

Mix all spices in mortar and pestal. Simmer ground beef or antelope sausage and drain most of fat. Add onions. Add rest of ingredients and spices. Simmer until mixture cooks down and gets thick. All day but worth it. To make thinner or thicker adjust the 3 cans of water to 2 1/2 to 3 1/2 or whatever pleases you.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)