Ingredients

1 lb. deer burger
1 lb. sausage
1 med. onion (chopped)
1/4 C. green pepper (chopped)
1 lg. can tomatoes (2 1/2 size)
1 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
1 (6 oz.) can tomato paste
Salt and pepper to taste
1 lb. pack spaghetti

Cooking Instructions

Cook deer burger, sausage, onion and green pepper together until meat is done, drain off grease. Stir in spices and 1 cup water. Add tomatoes, cut into pieces. Over medium heat, bring just to a boil stirring frequently. Reduce heat. Simmer uncovered 1 hour. After the sauce has cooked about 30 minutes, prepare spaghetti according to package directions. Stir the tomato paste into the sauce, taste, add salt and pepper to taste. (If a thicker sauce is desired, make a roux by mixing 1 tablespoon flour into 1 tablespoon melted margarine until combined, stir into sauce.) Pour sauce over drained spaghetti or mix together.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)