Ingredients

1 lb. elk steak
1/2 C. water
1/2 C. sour cream
1/2 C. grated cheddar cheese
1 sliced onion

Cooking Instructions

Dip steak in flour and brown. Place in casserole dish. Slice onion on top. Mix remaining ingredients and pour over steak. Bake at 300 to 325 degrees for 1 hour.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)