Ingredients

1 C. butter or margarine
2 C. sugar
3 eggs, room temp.
1 C. sour cream or 1 C. low fat yogurt
1/2 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1 C. chopped pecans
4 Tbsp. cinnamon sugar (3 Tbsp. sugar, 1 Tbsp. cinnamon)

Cooking Instructions

Cream butter and sugar, beating until light and fluffy. Beat in eggs, one at a time. Fold in flour sifted with baking powder and salt. Place batter in 9″ tube pan by thirds, sprinkling with 1/3 pecans and cinnamon sugar each time. Bake at 350 degrees for 50 to 60 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)