Ingredients

1 pound ground beef
1 can pinto beans-15 oz. drained
1 can enchilada sauce 10 oz.
1 can tomato sauce-8 oz.
1 C. shredded process American cheese
1 Tbsp. instant minced onion
1 C. water
4 C. corn chips
1 C. sour cream
1/2 C. shredded process American cheese

Cooking Instructions

Brown ground beef. Drain. Transfer meat to crock pot. Stir in beans, enchilada sauce, tomato sauce, 1 C. of cheese, onion and 1 C. of water. Reserve 1 C. of corn chips, crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)