Snacking Corn
Ingredients
9 C. corn, popped
1 Tbsp. butter or margarine
1/3 C. peanut butter
Cooking Instructions
Pop the corn in airtight popper. Over low heat, melt butter or margarine with peanut butter until runny. Drizzle over popcorn; mix well. Spread in shallow baking pans. Bake at 375 degrees F. 10 minutes, stirring 2 or 3 times. Corn will crisp and topping will set.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)