Ingredients

8 oz. sm. shell pasta
8 oz. smoked salmon, cut in 1/2″
strips
1 cucumber, peeled, seeded, sliced &
cut in quarters
1 sm. white boiling onion, sliced in
thin rings
4 green onions, thinly sliced,
including green part
2 Tbsp. drained capers
1 Tbsp. fresh dill or 1 tsp. dried
3/4 C. sour cream
1/4 C. mayo
2 Tbsp. lemon juice
Salt & freshly ground pepper

Cooking Instructions

Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At serving time test for additional salt or pepper. May substitute scallop or prawns. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)