Sliced Peaches In Lime Rum Sauce
Ingredients
1/3 C. fresh lime juice
2 tsp. dark rum
1 Tbsp. honey plus 1 tsp.
2 Tbsp. water plus 2 tsp.
1/8 tsp. cloves
1-1/4 tsp. cornstarch, or arrowroot powder
2-3/4 tsp. water
2 C. sliced peaches
Cooking Instructions
In a saucepan over medium heat, heat lime juice, rum, honey, and water. Bring to a boil, lower heat; simmer for 5 minutes. Add cloves. Mix together cornstarch, or arrowroot, powder and water. Add to sauce. Add to peaches. Cook for about 10 minutes. Chill and serve in individual dishes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)