Ingredients

Take your favorite fish as in cod, redfish, flounder, trout, red snapper, drum and season to taste with:
Garlic powder
Lemon-herb pepper
Lemon pepper seasoning
Italian seasoning
Creole seasoning
Cholula brand hot sauce (optional)

Cooking Instructions

Spray a hot skillet with Pam and cook, covered, over medium heat until flaky. Do not turn the fish over. Serve over saffron rice with Chinese vegetable.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)