Ingredients

2 lbs. shrimp
4 cloves garlic, crushed
1 tsp. dry or Dijon mustard
1/4 tsp. ground pepper
1/4 fresh minced parsley
1/3 C. lemon juice
1/2 C. olive oil

Cooking Instructions

Shell and devein shrimp, leaving tails intact. Cut shrimp almost 1/2 of length from bottom of inner arC. Place in bowl. Combine remaining ingredients and pour over shrimp. Cover and marinate at least 2 hours. Place shrimp in a shallow pan; spoon marinade over shrimp. Broil 4 inches from heat at 500 degrees about 6-8 minutes, or until shrimp are pink and lightly browned. Makes 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)