Ingredients

1 can tomatoes-16 oz. cut up
2 Tbsp. minced parsley
1 garlic clove minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. freshly ground black pepper
1 tsp. dried oregano
1 can tomato paste 6 oz..
1/2 tsp. seasoned salt
1 pound cooked shelled shrimp
Grated Parmesan cheese
Cooked spaghetti

Cooking Instructions

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)