Ingredients

1 lb. fish fillets
2 C. pancake mix
2 eggs
1/2 can 7-Up

Cooking Instructions

Cut fish in 2″ strips. Roll in pancake mix. Chill for 2 or 3 hours. Combine 2 cups pancake mix, 2 eggs and 1/2 can 7-Up to make batter. Dip fish in batter and fry in hot deep fat.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)