Ingredients

1 quart air popped popcorn
butter flavored cooking spray
Asian Popcorn:
2 tsp. low sodium soy sauce
1/2 tsp. garlic powder
1/8 tsp. onion powder
1/4 tsp. ground ginger
Italian Popcorn:
1 tsp. dried Italian seasoning
1/8 tsp. cayenne pepper, or to taste
1 Tbsp. finely grated parmesan cheese
Nacho Cheese:
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce, or to taste

Cooking Instructions

Preheat oven to 300 degrees F. (150 degrees C). Place popcorn on a nonstick cookie sheet. Spray lightly with cooking spray and toss with a combination of the seasonings for the flavor chosen. Bake for 10 minutes, tossing once. Serve warm.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)