Ingredients

1/2 pound de-veined shrimp, shelled, cooked, chilled, cut in 2-inch pieces
1 Tbsp. green onion, minced
3 Tbsp. diet salad dressing
3 Tbsp. diet French dressing
1/2 C. almonds, chopped
1 C. low fat cottage cheese
2 C. lettuce, torn up
1 tomato, cut in wedges
1 tsp. parsley sprigs, chopped fine

Cooking Instructions

Mix first six ingredients. Divide evenly on lettuce. Garnish with tomato and parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)