Ingredients

1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
3/4 C. boiling water
8 oz. plain low fat yogurt
8 oz. reduced calorie sour cream
1/2 C. cocktail sauce
2 Tbsp. lemon juice
1/2 pound imitation crabmeat, chopped
1 C. chopped celery
1/4 C. finely chopped onion
1-1/2 tsp. dill weed

Cooking Instructions

Completely dissolve gelatin in boiling water. Stir in yogurt, sour cream, cocktail sauce and lemon juice until well blended. Chill until thickened, 20 to 25 minutes. Stir in imitation crabmeat, celery, onion and dill weed until well blended. Pour into 5-C. mold, which has been lightly sprayed with nonstick cooking spray. Chill until set, about 3 hours. Unmold. Serve with vegetable sticks or low fat crackers.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)