Ingredients

1 Tbsp. shortening
2 sm. onions
2 1/2 lb. deer burger
1 (16 oz.) can dark kidney beans
1 (16 oz.) can light kidney beans
1 (14 1/2 oz.) can green beans
2 (14 1/2 oz.) cans original style stewed tomatoes
1 (1 1 1/4 oz.) pkg. McCormick’s hot chili seasoning
*Optional: Tabasco sauce, jalapeno peppers, corn, wood ashes, etC.

Cooking Instructions

Melt shortening in #12 Dutch oven. Dice onions. Brown deer and onion together then add all other ingredients along with jalapeno peppers and any other optional ingredients. Let simmer 30 minutes. Stir occasionally. Serve with grilled cheese sandwich and tums.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)