Ingredients

1 1/2 C. saltine cracker crumbs
8 Tbsp. butter
1 pt. oysters
Salt and pepper to taste
1/2 C. celery, minced
All liquid from oysters
Milk

Cooking Instructions

Put a thin layer of crumbs in bottom of a buttered 2 quart baking dish. Add a layer of oysters; dot well with butter, salt, pepper, and celery, then another layer of cracker crumbs. Repeat layer once more, ending with a layer of crumbs. Pour oyster liquid and milk over last layer of crumbs. Dot with butter. Bake in a 350 degree oven for 30 minutes. Serve immediately. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)