Ingredients

3 California avocados
Lettuce
1 (15 oz.) can salmon, chilled
2 Tbsp. sliced green onion
2 Tbsp. sliced celery
1/3 C. oil
1 1/2 Tbsp. lemon juice
1 sm. clove garlic, minced
1/8 tsp. dry mustard
1/4 tsp. salt
Dash of pepper
1 1/2 tsp. minced parsley

Cooking Instructions

Halve, pit and peel avocados. Arrange on lettuce-lined plates. Drain salmon; separate into chunks. Toss salmon lightly with green onion and celery. Fill avocados with salmon mixture. Combine remaining ingredients in jar with tight fitting lid; cover. Shake jar vigorously. Drizzle over salmon mixture.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)