Ingredients

1 med. can red salmon
1 med. can pink salmon
1 sm. onion
1 egg
2 oz. fine matzo meal
Oil for frying

Cooking Instructions

Strain, bone and skin the salmon. Add egg, grated onions and matzo meal; mix well. Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)