Ingredients

1 can (15 1/2 oz.) salmon, drained and
flaked
2 eggs, beaten
1/3 C. dry bread crumbs
2 Tbsp. milk
1/2 tsp. grated lemon peel
1/2 tsp. snipped fresh chives
1/2 tsp. salt
Creamed Peas:
1 Tbsp. margarine or butter
1 Tbsp. all-purpose flour
1/2 tsp. salt
Dash of pepper
2/3 C. milk
1 can (8 oz.) green peas, drained

Cooking Instructions

Mix all ingredients except Creamed Peas. Press into six 6 ounce custard cups. Arrange in circle in microwave oven. Microwave uncovered on high 4 minutes 30 seconds to 5 minutes 30 seconds, rearranging after 3 minutes, until set. Prepare Creamed Peas. Invert salmon loaves on serving plate; serve with peas. 6 servings.
CREAMED PEAS:
Place margarine in 2 cup measure. Microwave uncovered on high 30 seconds to 1 minute or until melted. Mix in flour, salt and pepper; stir in milk. Microwave uncovered 1 minute. Stir in peas. Microwave uncovered 1 to 2 minutes or until mixture boils and thickens.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)