Ingredients

1 (1 lb.) can salmon
2 pkgs. Knox gelatin
1/2 C. ketchup
1/2 C. onions, chopped or grated
1/2 C. celery, chopped
1/4 C. vinegar (not cider type)
1 C. mayonnaise
1/2 C. cold water

Cooking Instructions

Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake salmon fine; add rest of ingredients. Put into oiled pan or mold. Refrigerate overnight.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)