Ingredients

2 C. canned salmon
2/3 C. evaporated milk
2 C. soft bread crumbs
1/2 tsp. salt
1 egg, well beaten
1 Tbsp. minced parsley
1 Tbsp. minced onion
1/4 tsp. poultry seasoning

Cooking Instructions

Turn salmon and liquid into mixing bowl. Add milk and bread crumbs and mix with fork until well-blended. Add egg and remaining ingredients and mix well. Turn into a loaf pan and bake at 375 degrees until center is firm, about 40 minutes. Serve with a sauce made by heating 1 cup white sauce and 1/4 cup each mayonnaise, chopped almonds, and olives. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)