Ingredients

1 can pink salmon (and juice to make 3/4 cup)
1 1/2 C. cracker crumbs
1/2 C. diced celery
1 Tbsp. lemon juice
Salt and pepper

Cooking Instructions

Mix this all together and bake at 350 degrees for 1 hour or until done. Top with the following sauce: 1/2 C. milk 2 boiled eggs, chopped Heat this together and serve over the salmon loaf.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)