Ingredients

1 skeleton of filleted salmon,
including head if desired
1 Tbsp. olive oil (substitute grease
from 2 bacon strips & add bacon to
pot
1 chopped onion
1 diced stalk of celery
1 diced potato
1 qt. milk
1 Tbsp. butter or margarine
Salt & pepper

Cooking Instructions

Cover skeleton in salted water and simmer for 30 minutes or until meat balls from skeleton. Cool. Shake meat from skeleton and set aside. Heat oil in 2 quart saucepan and saute vegetables until tender. Add milk, butter and fish pieces all at once. Salt and pepper to taste. If you like it spicy, add Tabasco sauce. Heat thoroughly and serve with crackers or sour dough bread. Crisp bacon chunks add to flavor.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)