Ingredients

1 can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. horseradish
1/4 tsp. salt

Cooking Instructions

Drain salmon, flake carefully, remove bones. Combine salmon with softened cream cheese. Add next 4 ingredients and mix thoroughly. Let chill for 2 hours. Shape into ball and roll in crushed nuts.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)