Ingredients

1 (14 1/4 oz.) can salmon, drained &
bones removed
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. minced onion
1 Tbsp. dill (preferably fresh)
1/2 tsp. garlic salt
Table water crackers

Cooking Instructions

Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)