Ingredients

2 C. canned salmon
2 Tbsp. grated onion
1/4 lb. American cheese, grated
3 Tbsp. butter
1 beaten egg
1/2 C. milk
1 C. cracker crumbs
1/4 C. chopped green pepper
1/4 tsp. salt
1/4 tsp. paprika
Juice of 1 lemon

Cooking Instructions

Flake fish and remove bones (or mash well) and skin. Add crackers, onion, green pepper, seasoning, juice, egg and mix well. Butter casserole, layer salmon mixture, then layer cheese and butter, then salmon, top with cheese. Bake 30 minutes at 350 degrees. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)