Ingredients

4 salmon steaks, 1 inch thick (about 6
oz. each)
1/4 C. low-sodium chicken or
vegetable bouillon
2 Tbsp. lemon juice
1/2 tsp. fennel seeds, crushed
1/4 tsp. cumin
1/4 tsp. ground coriander
Dash of salt and fresh ground black
pepper

Cooking Instructions

1. Place the steaks in a shallow pan. Pour the bouillon and the lemon juice over the steaks. Add the seasonings. Marinate, covered, in the refrigerator for at least 2 hours, turning the steaks occasionally. 2. To cook, place the steaks on a foil-covered broiling pan. Broil 5-8 minutes, baste, turn broil 5-8 minutes. *This recipe is one of our all-time favorites, delicately flavored and very easy to prepare.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)