Ingredients

2/3 package yeast
3/16 tsp. ginger
3/16 tsp. sugar
2 C. better for bread flour
1/3 C. wheat flour
1 1/3 Tbsp. gluten
2/3 tsp. chili powder
1/3 tsp. garlic salt
2/3 C. refried beans; canned
2 2/3 ounce kraft “mild mexican” cheez whiz
13/16 C. very warm water

Cooking Instructions

Add all ingredients into the pan in the order listed Select white bread and push “Start” This bread can either accompany or replace the South-western breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla and leftover slices are great for sandwiches.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)