Ingredients

7 slices raisin bread, cubed (4 C.)
1/4 C. brown sugar, packed
1/4 tsp. salt
2 C. milk
1/4 C. butter, cut in pieces
2 eggs, beaten
SAUCE:
1/2 C. sugar
2 Tbsp. bourbon
1/4 C. butter, cut in pieces
1 egg, beaten

Cooking Instructions

Spread bread cubes in 10 x 6 (or 8 x 8) glass baking dish. Sprinkle with brown sugar and salt. Microwave milk and 1/4 cup butter on HIGH in 4 cup glass measuring cup — about 4 minutes. Whisk in 2 beaten eggs and pour over bread cubes. Microwave on HIGH about 9 minutes, turning dish once.
SAUCE:
Mix sugar and bourbon in 2 cup glass measuring cup; add 1/4 cup butter and microwave on HIGH 2 minutes — until bubbly. Stir some sauce into beaten egg; then pour egg mixture back into sauce and whisk until smooth. Serve warm over pudding.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)