Ingredients

Topping
3 tsp. peanuts; finely chopped
1 tsp. brown sugar
1 tsp. wheat germ
1/2 tsp. cinnamon
Cake
1 package microwave yellow cake mix with pan
1/2 C. water
1/3 C. oil
1/4 C. dairy sour cream
1 egg
1 egg yolk
Filling
1/3 C. peanuts; finely chopped
1/3 C. peanut butter chips

Cooking Instructions

Using solid shortening, grease 7 inch round pan, provide with mix. In a small bowl, combine all topping ingredients; blend well. Sprinkle evenly in bottom of prepared pan; set aside. In medium bowl, combine all cake ingredients. Beat with spoon, about 75 strokes or until well blended. Pour half of batter, about 1 C. into a prepared pan. Sprinkle 1/3 C. peanuts and peanut butter chips evenly over batter. Pour remaining batter over filling. Microwave on high for 4 1/2 minutes. Cake is done when top no longer has wet spots and it pulls away from sides of pan. If cake is not done, add additional time in 30 seconds intervals. Immediately, invert onto serving plate. Serve warm or cool.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)