Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 C. sugar
1 egg
1 tsp. vanilla
1 C. sour cream
1 (9 inch) graham cracker crust, baked

Cooking Instructions

To cook by microwave: In medium glass bowl, combine cream cheese, sugar, egg and vanilla until smooth; stir in sour cream. Cook at medium 3 1/2 to 4 minutes; stir twice. Pour cheese mixture into pie crust. Cook at medium-low 4 to 6 minutes, or until center is almost set. Chill at least 3 hours or overnight. Variation: Chocolate cheesecake; add 1 (1 oz.) packet premelted unsweetened chocolate to cream cheese mixture; increase sugar to 2/3 cup.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)