Quick And Easy Sausage And Gravy Breakfast
Ingredients
1 lb. sausage, regular
1 lb. sausage, hot
1 can milk
Cornstarch
Cooking Instructions
Cook sausage and drain excess grease. Pour can of milk in saucepan. Add cornstarch until you get the thickness you want for the gravy. Add gravy to sausage and cook slowly until gravy is as thick as you want. Stir constantly so it does not stick or burn. Serve over toast or biscuits.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)