Quick And Easy Pot Pies
Ingredients
1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)
2 cans mixed vegetables with juice
1 – 2 envelope gravy mix (according to meat used)
4 frozen pie crusts, thawed
Cooking Instructions
In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 crusts. Cut vents into top crusts and bake at 375ΒΊ approximately 20 minutes or until crust is browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)