Ingredients

3/4 lb. potatoes, thinly slied (2 med.)
6 oz. ham, thinly sliced and cut into 2 inch pieces
3 Tbsp. chopped onion
1 Tbsp. flour
1/4 tsp. pepper
1/8 to 1/4 tsp. salt
3 Tbsp. shredded cheddar cheese
1/2 C. skim milk

Cooking Instructions

Line bottom of greased 5-6 cup shallow microwave and oven-safe dish with a third of the potatoes and a third of the ham. Sprinkle with a third of the onion. Mix flour, pepper and salt; sprinkle a third over ingredients in the dish. Repeat layers twice. Top with cheese; pour milk over all. Cover with plastic wrap, venting one side. Microwave on high 4 minutes. Rotate a quarter turn; microwave on high 2 minutes. Remove wrap; microwave on high 2-4 minutes longer until potatoes are tender. Place under broiler about 2 minutes to brown lightly. Makes 2 main dish servings. This recipe was tested in a 700 watt microwave oven. Adjust time according to your oven.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)