Ingredients

1 pound. ground pork
1/2 C. soft bread crumbs
1 egg, beaten
2 Tbsp. oil
8 ounce. chopped mushrooms
1 small chopped onion
1 Tbsp. flour
1/2 C. dry sherry
2/3 C. sour cream

Cooking Instructions

Combine meat, crumbs, eggs, salt and pepper; shape into meatballs. Brown in skillet in hot oil; drain. Save 2 Tbls.. Remove meatballs. Cook mushrooms and onion in drippings, until tender. Add flour; cook and stir until thickened. Stir in sherry and 1/2 C. water. Return meatballs to skillet; simmer 20 minutes. Remove from heat; stir in sour cream. Serve over hot cooked noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)