Ingredients

5 each pork steaks or pork chops
1 can(s) mushroom soup
1 package(s) frozen mixed vegetables
1 each green bell pepper chopped
1 medium onion chopped
1 small can mushrooms

Cooking Instructions

Brown meat in a frying pan. Add salt and pepper to taste. Place meat in a roasting pan. Put vegetables, bell pepper, onion, and mushrooms on top of meat. Last, put mushroom soup over top. Cover roasting pan and bake at 375 for 1 hour or until tender. Good served with boiled potatoes or rice.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)