Ingredients

1 pound. pork ground meat
1 C. chopped celery
1 C. chopped onion
2 C. cooked rice
1 can cream of mushroom soup
1 can milk

Cooking Instructions

Cook meat until brown. Take out drippings and sauté onions and celery in it. Drain. Add onions, celery and meat to rice, soup and milk. Pour into casserole and cook 30 minutes in a 350 degrees oven.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)