Pork Chop And Corn Stuffing Bake 2
Ingredients
1 can campbell’s golden corn soup
1/4 C. celery, finely chopped
1/4 C. onion, finely chopped
1/2 tsp. paprika
1 1/2 C. corn bread stuffing
4 pork chops, boneless 3/4 inch thick
1 Tbsp. packed brown sugar
1 tsp. spicy brown mustard
Cooking Instructions
Combine soup, celery, onion, paprika and stuffing and spoon into a 9 inch pie plate. Arrange chops over stuffing mixture; press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400 degree for 30 minutes or until chops are fork tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)