Pinto Beans 2
Ingredients
15 oz. Tomato sauce
1 pound Beans
1 pound Bacon
1 large Red onion, chopped
4 Cloves Crushed garlic
1/4 C. Brown sugar
2 Tbsp. Worcestershire, or more
4 Tbsp. Rogelio Bueno Adobo
Cooking Instructions
Use about 4 Tbls. of the paste and add it about 45 minutes to 1 hour before serving the beans. Put beans in crock pot and add water to cover plus 1 C. or the amount you would want for juice. Let beans cook until they start to soften then add everything but the adobo and let cook until done. Add salt and pepper to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)