Ingredients

Filling:
16-oz. can unsweetened pineapple in own juice, crushed and drained
2 medium pears, peeled, cored and diced
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 dash nutmeg
Crumb Topping:
3 Tbsp. soy or safflower margarine
2/3 C. matzo meal
1/3 C. ground walnuts
1/2 C. light brown sugar, or Sugar Twin equal to 1/2 C. brown sugar
1/2 tsp. cinnamon

Cooking Instructions

Preheat oven to 350 degrees F. Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan. Melt margarine in a skillet and remove from heat. Stir in the remaining topping ingredients until evenly coated with margarine. Sprinkle evenly over top of pineapple mixture. Bake 25 to 30 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)