Phony Whipped Cream
Ingredients
1 tsp. granulated gelatin
1 Tbsp. cold water
2-1/2 Tbsp. boiling water
1/2 C. iced water
1/2 C. instant nonfat dry milk
1/2 tsp. vanilla
2 Tbsp. vegetable oil
artificial sweetener equal to 3 Tbsp. sugar
Cooking Instructions
Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold water, then dissolve it over boiling water. Allow to cool to tepid. Place iced water and nonfat dry milk in chilled bowl and beat until stiff peaks form. Continue beating, adding remaining ingredients and gelatin, until blended. Place bowl in freezer for 15 minutes; then transfer to refrigerator. Occasionally stir gently to keep mixture smooth and well blended.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)