Ingredients

1 pheasant, cut
1 C. sour cream
1 can mushroom soup
1 tsp. curry powder
2 tsp. butter

Cooking Instructions

Melt butter in pan and brown pheasant on all sides. Transfer meat to casserole dish. Mix sour cream, mushroom soup, and curry powder and pour over pheasant. Add quartered potatoes if desired. Cover and cook for 1 hour at 350 degrees.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)