Ingredients

1 1/2 lbs. beef round steak or deer meat, cut 1/2 inch thick
1/2 C. Crisco shortening
2 C. (8 oz.) tomatoes
1 1/2 C. water
1/2 C. chopped onion
1 sm. clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
2 lg. green peppers
2 Tbsp. cornstarch

Cooking Instructions

Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off excess fat. Add tomatoes, the water, bell peppers, onions, garlic, salt, and pepper to meat in skillet.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)