Ingredients

2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
3 eggs
1 tsp. almond flavoring
TOPPING:
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla

Cooking Instructions

Mix together in mixer, put in greased 9 inch glass pie pan. Bake at 340 degrees 35 minutes. Let set for 10 minutes then add topping. Mix topping ingredients in mixer and put on top and bake at 340 degrees for 10 minutes.
Cool and refrigerate. May be served topped with strawberries or raspberries.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)