Peach Glazed Ham
Ingredients
2 each C. peeled, mashed peaches
1 each C. light corn syrup
2 each Tbsp. lemon juice
1 each 5 pound fully cooked, boneless ham
1 1/2 each C. peeled, sliced peaches
Cooking Instructions
In a 2 quart saucepan, stir together mashed peaches, corn syrup and lemon juice. Stirring frequently, bring to boil over medium heat and boil, gently, 15 minutes. Let stand at room temperature. Trim fat on ham. Place on rack in shallow roasting pan. Bake at 350 degrees for 45 minutes. Spoon 1/2 C. glaze over ham. Arrange peach slices on ham. Spoon additional 1/2 C. glaze over peach slices and ham. Bake 30 minutes longer. Heat and serve remaining glaze as a sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)