Ingredients

1-1/4 pounds frozen peaches (5 to 7), or any appropriate fresh fruit
12 packages artificial sweetener (3 tsp.)
1/2 tsp. cinnamon
6 Tbsp. butter
1 C. flour
1/4 tsp. salt
1/3 C. rolled oats

Cooking Instructions

Preheat oven to 350 degrees F. Place frozen peaches in 8-inch square baking dish; allow to thaw completely. Add artificial sweetener and cinnamon; mix. In a small bowl, cut butter into flour, salt and rolled oats with pastry blender. Sprinkle over peaches; stir to blend . Cover; bake 30 minutes. Remove cover; bake an additional 25 to 30 minutes, or until peaches are tender. Check baking time if fruit other than peaches is used.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)