Ingredients

1 pt. jar salmon, drained and flaked*
1 C. crumbs (bread or cracker)
1/2 tsp. dill weed
1/4 C. shredded Swiss cheese
1 egg (or egg substitute)
1/4 C. mayonnaise
2 drops hot pepper sauce
1 tsp. Dijon mustard
1 Tbsp. butter
1 Tbsp. oil
Hamburger buns, toasted and dressed
with sweet pickles

Cooking Instructions

*Or use 1 (16 oz.) can red salmon, drained and flaked (or tuna, no bones or skin). In bowl, combine the salmon, crumbs, dill weed and Swiss cheese. Beat the egg, mayonnaise, hot pepper sauce and Dijon. Add to salmon. Shape into 4 patties, 1/2 inch thick. Heat large fry pan and add butter and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)